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September 23, 2022 at 7:12 am
#13309
Ilia Kunchulia (GFA)
Participant
May be we should try to narrow “people” and focus on some targeted audience. May be some gastronomic club or organic movement at local restaurants, already cooked dishes could be offered on food fairs in order to get people taste them and get interested.
It also can be labeled as “healthy”, “nutritious”, “energizing”, “weight losing”, etc. 🙂